https://iberian-dishes.com/en/ https://iberian-dishes.com/en/recipes/gazpacho/https://iberian-dishes.com/bilder/web/gazpacho-v1-16x9.webp?v=1791355023Gazpacho — Andalusia's chilled vegetable soup of ripe tomatoes, cucumber and bell peppers https://iberian-dishes.com/en/recipes/tortilla-de-patatas/https://iberian-dishes.com/bilder/web/tortilla-de-patatas-v1-16x9.webp?v=1791355144Tortilla de patatas — Spanish potato tortilla: juicy, golden and every bit as good warm as cold https://iberian-dishes.com/en/recipes/paella-mixta/https://iberian-dishes.com/bilder/web/paella-mixta-v1-16x9.webp?v=1791355026Paella Mixta — Saffron rice with chicken, prawns and mussels, cooked in one pan for everyone https://iberian-dishes.com/en/recipes/tortilla-de-calabacin/https://iberian-dishes.com/bilder/web/tortilla-de-calabacin-v1-16x9.webp?v=1791355143Tortilla de calabacín — Juicy zucchini tortilla with onion, garlic and tomatoes, fried until golden https://iberian-dishes.com/en/recipes/paella-de-marisco/https://iberian-dishes.com/bilder/web/paella-de-marisco-v1-16x9.webp?v=1791355024Paella de Marisco — Seafood paella: saffron rice with prawns, squid and mussels https://iberian-dishes.com/en/recipes/tortilla-espanola/https://iberian-dishes.com/bilder/web/tortilla-espanola-v1-16x9.webp?v=1791355145Tortilla Española — Potatoes, onions and eggs, gently cooked in olive oil – thick, juicy and golden https://iberian-dishes.com/en/recipes/gazpacho-verde/https://iberian-dishes.com/bilder/web/gazpacho-verde-v1-16x9.webp?v=1791355023Gazpacho Verde — Chilled green soup of cucumber, roasted pepper and a squeeze of lime https://iberian-dishes.com/en/recipes/chorizo-a-la-sidra/https://iberian-dishes.com/bilder/web/chorizo-a-la-sidra-v2-16x9.webp?v=1791355017Chorizo a la Sidra — Chorizo simmered in cider: smoky, gently tart, with plenty of broth for dipping https://iberian-dishes.com/en/recipes/churros-con-chocolate/https://iberian-dishes.com/bilder/web/churros-con-chocolate-v1-16x9.webp?v=1791355018Churros con Chocolate — Crisp fried dough sticks with sugar and dark chocolate for dunking https://iberian-dishes.com/en/recipes/arroz-de-bacalhau/https://iberian-dishes.com/bilder/web/arroz-de-bacalhau-v1-16x9.webp?v=1791355015Arroz de Bacalhau — Juicy one-pot rice with salt cod, tomatoes and a handful of fresh coriander https://iberian-dishes.com/en/recipes/paella-de-pollo/https://iberian-dishes.com/bilder/web/paella-de-pollo-v1-16x9.webp?v=1791355024Paella de Pollo — Saffron rice with chicken, red bell peppers and peas, all cooked in one pan https://iberian-dishes.com/en/recipes/paella-de-verduras/https://iberian-dishes.com/bilder/web/paella-de-verduras-v1-16x9.webp?v=1791355025Paella de verduras — Saffron rice from the wide pan with artichoke hearts, green beans, bell peppers and peas https://iberian-dishes.com/en/recipes/sangria/https://iberian-dishes.com/bilder/web/sangria-v1-16x9.webp?v=1791355142Sangria — Red wine, ripe fruit and a splash of brandy, steeped slowly and poured ice-cold https://iberian-dishes.com/en/recipes/churros/https://iberian-dishes.com/bilder/web/churros-v1-16x9.webp?v=1791355018Churros — Crisp ridged fritters rolled in cinnamon sugar, with chocolate sauce for dipping if you like https://iberian-dishes.com/en/recipes/romesco/https://iberian-dishes.com/bilder/web/romesco-v1-16x9.webp?v=1791355029Romesco — Catalan almond and red pepper sauce — toasted, coarse, with a sharp edge https://iberian-dishes.com/en/recipes/pimientos-de-padron/https://iberian-dishes.com/bilder/web/pimientos-de-padron-v1-16x9.webp?v=1791355028Pimientos de Padrón — Small green peppers fried in olive oil, hot from the pan and scattered with coarse salt https://iberian-dishes.com/en/recipes/empanada/https://iberian-dishes.com/bilder/web/empanada-v1-16x9.webp?v=1791355019Empanada — Golden pastries filled with chorizo, potato and red pepper https://iberian-dishes.com/en/recipes/turron-de-alicante/https://iberian-dishes.com/bilder/web/turron-de-alicante-v1-16x9.webp?v=1791355146Turrón de Alicante — Hard white nougat with toasted almonds, honey and vanilla, pressed between wafers https://iberian-dishes.com/en/recipes/gazpacho-andaluz/https://iberian-dishes.com/bilder/web/gazpacho-andaluz-v1-16x9.webp?v=1791355022Gazpacho andaluz — Ice-cold raw vegetable soup with sherry vinegar, olive oil and bread cubes https://iberian-dishes.com/en/recipes/flan-de-cafe/https://iberian-dishes.com/bilder/web/flan-de-cafe-v1-16x9.webp?v=1791355020Flan de Café — Turned-out caramel flan with espresso — silky, cold and bittersweet https://iberian-dishes.com/en/recipes/crema-catalana/https://iberian-dishes.com/bilder/web/crema-catalana-v1-16x9.webp?v=1791355019Crema Catalana — Catalan custard with cinnamon and lemon under a cracking sugar crust https://iberian-dishes.com/en/recipes/gambas-al-ajillo/https://iberian-dishes.com/bilder/web/gambas-al-ajillo-v1-16x9.webp?v=1791355021Gambas al Ajillo — Shrimp sizzled in garlic oil with chilli, paprika and parsley — ready in 25 minutes https://iberian-dishes.com/en/recipes/flan/https://iberian-dishes.com/bilder/web/flan-v1-16x9.webp?v=1791355021Flan — Silky baked custard from a water bath, turned out under amber caramel https://iberian-dishes.com/en/ingredients/ https://iberian-dishes.com/en/ingredients/sherry-vinegar/ https://iberian-dishes.com/en/ingredients/wafer-paper/ https://iberian-dishes.com/en/ingredients/glucose-syrup/ https://iberian-dishes.com/en/ingredients/cranberry/ https://iberian-dishes.com/en/ingredients/chorizo/ 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