Asturias
Chorizo a la Sidra
Chorizo simmered in cider: smoky, gently tart, with plenty of broth for dipping
30 min·4 servings
FROM THIS CHAPTER
1 recipe
STILL CURIOUS?
FROM THIS CHAPTER
Asturias
Chorizo simmered in cider: smoky, gently tart, with plenty of broth for dipping
STILL CURIOUS?