Andalusia
Ajoblanco
Ice-cold almond soup with garlic, olive oil and green grapes
20 min hands-on · 2 h waiting·4 servings
FROM THIS CHAPTER
10 recipes
Andalusia
Berenjenas con miel
Crisp fried eggplant with a drizzle of honey or sugarcane molasses
60 min·4 servings
Andalusia
Gambas al Ajillo
Shrimp sizzled in garlic oil with chilli, paprika and parsley — ready in 25 minutes
25 min·4 servings
Andalusia
Gazpacho
Andalusia's chilled vegetable soup of ripe tomatoes, cucumber and bell peppers
80 min·4 servings
Andalusia
Gazpacho Verde
Chilled green soup of cucumber, roasted pepper and a squeeze of lime
110 min·4 servings
Andalusia
Gazpacho andaluz
Ice-cold raw vegetable soup with sherry vinegar, olive oil and bread cubes
2,5 h·4 servings
Andalusia
Gazpacho de melón
Chilled melon soup with tomato, basil and a touch of chili, ready in 20 minutes
20 min·4 servings
Andalusia
Salmorejo
Chilled Andalusian tomato cream, bound with bread and olive oil, with egg and serrano ham
75 min·4 servings
Andalusia
Sangria
Red wine, ripe fruit and a splash of brandy, steeped slowly and poured ice-cold
2,5 h·6 servings
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