FROM THIS CHAPTER
5 recipes
Galicia
Empanadillas
Little pastry turnovers filled with tuna, egg and tomato, baked or fried
75 min·4 servings
Galicia
Empanadillas de atún
Crisp little pastries filled with tuna, egg and tomato sauce, straight from the hot oil
45 min·4 servings
Galicia
Pimientos de Padrón
Small green peppers fried in olive oil, hot from the pan and scattered with coarse salt
15 min·4 servings
Galicia
Pulpo a la gallega
Galician-style octopus on potatoes with coarse salt, pimentón and plenty of olive oil
90 min·4 servings
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