
Valencia
Paella
Saffron rice from the pan with pork tenderloin, chorizo, shrimp and peas
50 min·4 servings
FROM THIS CHAPTER

Valencia
Saffron rice from the pan with pork tenderloin, chorizo, shrimp and peas

Valencia
Saffron rice with chicken, prawns and mussels, cooked in one pan for everyone

Valencia
Seafood paella: saffron rice with prawns, squid and mussels

Valencia
Saffron rice with chicken, red bell peppers and peas, all cooked in one pan

Valencia
Saffron rice from the wide pan with artichoke hearts, green beans, bell peppers and peas

Valencia
Valencia's rice pan with chicken, rabbit, beans, saffron and a crisp golden crust

Valencia
Hard white nougat with toasted almonds, honey and vanilla, pressed between wafers
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