Mesa IbéricaSPAIN · PORTUGAL

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7 recipes

Paella — Saffron rice from the pan with pork tenderloin, chorizo, shrimp and peasAI imageMeat

Valencia

Paella

Saffron rice from the pan with pork tenderloin, chorizo, shrimp and peas

50 min·4 servings
Paella Mixta — Saffron rice with chicken, prawns and mussels, cooked in one pan for everyoneAI imageMeat

Valencia

Paella Mixta

Saffron rice with chicken, prawns and mussels, cooked in one pan for everyone

75 min·4 servings

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