Lisbon & Estremadura
Bacalhau à Brás
Flaked salt cod, crisp potato straws and soft, just-set eggs from Lisbon
45 min·4 servings
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2 recipes
Lisbon & Estremadura
Pastéis de nata
Crisp, flaky pastry around a cinnamon-and-lemon custard, blistered dark in a hot oven
90 min·12 servings
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